Commercial Restaurant Equipment 4 Different Stuffing Tubes. - - WIN TEND

Product Overview

- Commercial restaurant equipment with 4 different stuffing tubes

- Made of SS201 material

- Equipped with ergonomic handle, two-stage speed adjustment, and food grade piston with O-Ring Seal

Product Features

- Removable cylinder for easier filling and cleaning

- Comes with 4 different nozzles for perfect and fast processing

- Suitable for making various types of sausages

Product Value

- Rigorous selection procedure for raw materials

- Strict quality checks throughout the production process

- Sealed and airtight design to prevent leakage

Product Advantages

- Easy operation and labor-saving

- Versatile use for different types of sausages

- High-quality materials for durability and efficiency

Application Scenarios

- Ideal for commercial kitchens, restaurants, and food processing facilities

- Suitable for making flavor sausage, grilled sausage, dried sausage, homemade sausage, and more.